Our honey is produced locally by our hives located in farms throughout Eastern Connecticut. It is unfiltered and non-pasteurized to preserve its natural enzymes. The color and taste of honey is dictated by the floral source. Traditionally, in Connecticut lighter honey is produced early in the season and as the season progresses, the honey is generally darker in color. Dark honey is also known to be high in anti oxidants, vitamins, and minerals. Click here for more information about our honey
** Do not give honey to infants under the age of 1 because they do not have fully developed immune systems.